E516

The Ancient Food Additive That's Still Essential Today: Calcium Sulfate's Hidden Role in Your Diet

#Mineral Supplements#Food Safety#E516#Calcium

From traditional Asian tofu to modern fortified bread, calcium sulfate has been silently playing a crucial role in our food for centuries. Known as E516 in the food industry, this versatile compound has a fascinating story to tell. Let’s explore why this mineral supplement remains as relevant today as it was thousands of years ago. What is Calcium Sulfate? Calcium sulfate (E516) is a naturally occurring mineral compound that has been used in food production for millennia. Also known as gypsum in its natural form, it’s a safe, versatile additive that serves multiple purposes in food processing while providing a valuable source of dietary calcium.

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October 7, 2024