TAGs:
Emulsifier
Sodium Citrate: The Secret Ingredient Behind Smooth Cheese Sauces
#Sodium Citrate#Food Safety#Emulsifier#Cheese Sauce#Smooth Cheese Sauce#Mac and Cheese
Sodium citrate is a magical food additive that transforms regular cheese into a creamy, smooth sauce. By adjusting cheese pH and preventing protein clumping, it simplifies and enhances cooking. While widely regarded as safe, moderation is key. Discover how sodium citrate can perfect your cheesy creations!
January 24, 2025
Sodium Caseinate: The Dairy Protein Powerhouse Hidden in Your Everyday Foods
#Food Additive#Protein#Emulsifier#Dairy Derivative
Discover how this versatile milk protein derivative is revolutionizing food texture and nutrition while flying under the radar
October 12, 2024
Sodium Citrate: The Secret Behind Perfect Cheese Sauce and So Much More
#Sodium Citrate#Food Safety#Emulsifier
As a food scientist fascinated by the chemistry of cooking, I can tell you that sodium citrate is one of the most interesting additives in our food supply. This remarkable compound is the secret weapon behind some of your favorite foods, and it’s time to shine a spotlight on its capabilities. What Is Sodium Citrate? Sodium citrate is the sodium salt of citric acid, naturally found in citrus fruits. Often called “sour salt” in culinary circles, it’s a master of many trades in food production and preservation.
September 28, 2024