Emulsifiers

Soy Lecithin: The Hidden Champion Making Your Chocolate Smooth and Your Bread Soft

#Emulsifiers#Soy Products#Food Technology#Functional Ingredients

Explore the fascinating world of soy lecithin, the versatile emulsifier that's essential in everything from chocolate to supplements, and discover why it's more than just another food additive.

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November 15, 2024

The Hidden Heroes of Your Food: Why Mono and Diglycerides Are in Almost Everything You Eat

#Emulsifiers#Food Science#Food Safety#Food Technology

Discover the crucial role of mono and diglycerides in your favorite foods and why these emulsifiers are more friend than foe.

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November 3, 2024

Nature's Perfect Emulsifier: The Fascinating World of Phospholipids in Your Food

#Emulsifiers#Food Safety#E322#Natural Additives

Did you know that the same compounds that make up your cell membranes are also responsible for keeping your chocolate smooth and your margarine spreadable? Welcome to the fascinating world of phospholipids, nature’s own emulsifiers that bridge the gap between oil and water in both our bodies and our food. What are Phospholipids? Phospholipids are natural compounds found in all living organisms. In the food industry, they’re often labeled as E322 and are primarily derived from soybeans, eggs, or sunflower seeds. These remarkable molecules have a unique structure that makes them perfect for keeping oil and water mixed together – a property that’s invaluable in food production.

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October 8, 2024