Fermentation

Glucono Delta-Lactone: The Secret Behind Your Favorite Silky Tofu

#GDL#Coagulant#Food Safety#Tofu#Fermentation

Ever wondered what gives silken tofu its perfectly smooth texture or how certain foods maintain their freshness naturally? Meet Glucono Delta-Lactone (GDL), a fascinating food additive that’s more natural than its complex name suggests. Nature’s Own Preservative GDL is a natural compound derived from glucose through a simple oxidation process. What makes it particularly interesting is its ability to gradually convert into gluconic acid when dissolved in water – a property that food manufacturers have cleverly harnessed.

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September 26, 2024

Lactic Acid: The Hidden Hero of Food Preservation and Flavor

#Food Preservation#Fermentation#E270#Food Science

Discover how this natural compound revolutionized food preservation and why it's crucial in everything from yogurt to pickles.

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September 22, 2024