Seafood

Unveiling Phosphates in Shrimp: Health Risks and Smart Avoidance Strategies

#Food Additives#Seafood#Shrimp#Phosphates#Phosphorus

Phosphates in shrimp exceed safe levels by 145%, posing a hidden threat to your health! This article uncovers the 'moisture trap' in shrimp processing, explains the reasons behind excessive phosphate use and its potential risks, and offers practical strategies for health-conscious readers. Learn how to make informed ingredient choices and safeguard your dining table.

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March 17, 2025