Starch Phosphate

The Hidden Hero of Food Texture: Unveiling the Truth About Starch Phosphate

#Food Additives#Starch Phosphate#Food Science#Food Safety

Ever wondered why your instant pudding has that perfect, silky texture, or why some frozen foods maintain their structure after thawing? The secret might lie in a food additive that’s been quietly revolutionizing our food industry: starch phosphate ester. What Is Starch Phosphate Ester? Starch phosphate ester is a modified food starch created by treating natural starch with phosphoric acid or phosphate salts. This chemical modification enhances the natural properties of starch, making it more stable and versatile for food applications.

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November 2, 2024