Thickeners

Carrageenan: The Seaweed Extract Making Your Ice Cream Creamy

#Thickeners#Natural Additives#Seaweed Derivatives#Food Technology

Discover how this natural seaweed derivative became a crucial ingredient in your favorite dairy products and plant-based alternatives.

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November 23, 2024

Xanthan Gum: The Microscopic Builder Behind Texture Magic

#Thickeners#Stabilizers#Gluten-Free Baking#Food Technology

Discover how this bacterial-produced wonder ingredient creates the perfect texture in everything from salad dressings to gluten-free breads.

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November 20, 2024

Carboxymethyl Cellulose: The Invisible Force Behind Creamy Textures and Stable Solutions

#Thickeners#Stabilizers#Modified Cellulose#Food Technology

Explore the remarkable world of CMC, the modified cellulose that revolutionized food texture, pharmaceutical products, and industrial applications while remaining hidden in plain sight.

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November 13, 2024