U.S. Food Additives

Why the U.S. Uses Far More Food Additives Than Europe ?

#Food Additives#U.S. Food Additives#European Food Additives#Regulatory Systems

This blog explains why the U.S. approves more food additives than Europe, focusing on differences in regulatory systems and risk assessment philosophies. The U.S. uses the GRAS system, allowing additives without full FDA review, while Europe requires thorough safety evaluations. The U.S. adopts a "safe until proven harmful" approach, whereas Europe is more cautious with a "precautionary principle." Other factors, like public awareness and economic influences, also contribute to the disparity

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February 19, 2025