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Sucralose: The Sweet Truth Behind This Zero-Calorie Sugar Substitute

#Artificial Sweeteners#Sugar Substitutes#E955#Food Science

Dive deep into the world of sucralose, the artificial sweetener that's 600 times sweeter than sugar - what makes it unique and is it really safe?

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September 20, 2024

Sorbic Acid: Nature's Shield Against Food Spoilage

#Food Preservation#Natural Preservatives#E200#Food Science

Discover how this naturally-occurring preservative keeps your food fresh and safe, and why it's become the food industry's go-to preservation solution.

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September 19, 2024

Sorbitol: The Sweet Truth About This Sugar Alcohol Revolution

#Sorbitol#Sugar Alcohols#Sugar Substitutes#Food Safety#Diabetes

Discover why sorbitol is becoming a game-changer in sugar-free products and what you need to know about this popular sugar substitute

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September 18, 2024

Food Additive Analysis: Sodium Bicarbonate (Baking Soda)

#Food Additives#Sodium Bicarbonate#Baking Soda#Food Safety

An in-depth look at the properties, uses, and safety of sodium bicarbonate as a common food additive

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January 9, 2024

The Top 5 Food Additives You Should Watch Out For: A Science-Based Guide

#Food Additives#Food Safety#Health Risks#Scientific Research

An in-depth analysis of 5 potentially harmful food additives, examining their long-term risks, overconsumption hazards, and effects on sensitive populations

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January 9, 2024