Blog
Sucralose: The Sweet Truth Behind This Zero-Calorie Sugar Substitute
#Artificial Sweeteners#Sugar Substitutes#E955#Food Science
Dive deep into the world of sucralose, the artificial sweetener that's 600 times sweeter than sugar - what makes it unique and is it really safe?
September 20, 2024
Sorbic Acid: Nature's Shield Against Food Spoilage
#Food Preservation#Natural Preservatives#E200#Food Science
Discover how this naturally-occurring preservative keeps your food fresh and safe, and why it's become the food industry's go-to preservation solution.
September 19, 2024
Sorbitol: The Sweet Truth About This Sugar Alcohol Revolution
#Sorbitol#Sugar Alcohols#Sugar Substitutes#Food Safety#Diabetes
Discover why sorbitol is becoming a game-changer in sugar-free products and what you need to know about this popular sugar substitute
September 18, 2024
Food Additive Analysis: Sodium Bicarbonate (Baking Soda)
#Food Additives#Sodium Bicarbonate#Baking Soda#Food Safety
An in-depth look at the properties, uses, and safety of sodium bicarbonate as a common food additive
January 9, 2024
The Top 5 Food Additives You Should Watch Out For: A Science-Based Guide
#Food Additives#Food Safety#Health Risks#Scientific Research
An in-depth analysis of 5 potentially harmful food additives, examining their long-term risks, overconsumption hazards, and effects on sensitive populations
January 9, 2024