Stabilizer

Hydroxypropyl Distarch Phosphate: The Molecular Architect Behind Perfect Food Texture

#Modified Starch#Thickener#Food Safety#Texture Enhancer#Stabilizer

When you bite into a perfectly creamy frozen dessert that maintains its texture even after multiple freeze-thaw cycles, you’re experiencing the magic of Hydroxypropyl Distarch Phosphate (HDP) – a sophisticated modified starch that’s revolutionizing food texture and stability. The Super-Starch Revolution HDP is a doubly modified starch that combines the benefits of both hydroxypropylation and phosphorylation. This dual modification creates a super-ingredient that outperforms single-modified starches in many applications.

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September 24, 2024